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Cocciopesto Trebbiao d’Abruzzo DOC – EN

Trebbiano d’Abruzzo DOC

Cocciopesto Trebbiano d’Abruzzo: a return to the future. A project we started during the 2017 harvest, when we decided to produce Trebbiano in cocciopesto amphorae. We were drawn to the idea of selecting grapes from an heirloom vine trained as Abruzzo pergola and over 50 years old, with perfect phenolic ripeness. The vinification would be as it was in the past: with maceration. The grapes were destemmed, but not crushed, and fermented in cocciopesto with ambient yeasts.

Thanks to its microporosity and consequent micro-oxygenation, cocciopesto enhances the sensory qualities and aromas of the wine without adding any nuances of its own.
The result is a decidedly mineral wine.

Trebbiano d'Abruzzo Doc


DESIGNATION: Trebbiano D’Abruzzo DOC

AREA: Abruzzo – Teramo hills

VARIETY: Trebbiano

ALTITUDE: 300 metres

SOILS: Medium-textured limestone and clay

TRAINING SYSTEM: Abruzzo pergola

DENSITY: 1,600 plants/hectare

VINEYARD AGE: >50 years

AVERAGE YIELD: 50 quintals/hectare

HARVEST: Second and third ten days in September

WINEMAKING METHOD: The grapes are de-stemmed but not pressed, then fermented with ambient yeasts. Five months of maceration. Manual punching down in done in the first 15 days.

AGEING: After racking, the wine went back to the cocciopesto tank where it continues refinement until it is bottled without filtration.


PRODUCTION: 1,200 750ml bottles

SENSORY PROFILE: Straw yellow and ample hints of delicate floral notes rolling elegantly into aromatic herbs. Snappy fruit and minerality surprise on the palate. A wine of outstanding progression, dynamic palate and sheer finesse.

PAIRINGS: Perfect with fish-based dishes, such as seafood salads and raw fish. Excellent with risotto and wok-stirred vegetables. Ideal with white meats and lightly aged cheeses.



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