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Cocciopesto Trebbiao d’Abruzzo DOC – EN
Cocciopesto

Trebbiano d’Abruzzo DOC

The future is shaped by the past with Cocciopesto Trebbiano d’Abruzzo, a project that began with the 2017 vintage, when we decided to make a Trebbiano in jars of cocciopesto, a material known as opus signinum, an ancient technique mixing brick, stone fragments, sand, binder and water, then air-dried for at least 30 days.

Thanks to its microporous qualities, cocciopesto starts micro-oxygenation and enhances the sensory qualities and aroma of the wine without leaving traces. The result is a refined, delicate wine with a decidedly mineral character.

Trebbiano d'Abruzzo Doc

Cocciopesto

DESIGNATION: Trebbiano D’Abruzzo DOC

AREA: Abruzzo – Teramo hills

VARIETY: Trebbiano

ALTITUDE: 300 metres

SOILS: Medium-textured limestone and clay

TRAINING SYSTEM: Abruzzo pergola

DENSITY: 1,600 plants/hectare

VINEYARD AGE: >50 years

AVERAGE YIELD: 50 quintals/hectare

HARVEST: Second and third ten days in September

WINEMAKING METHOD: Destemming but no pressing. Fermentation with ambient yeasts. Maceration for about 10 days including manual punching down.

AGEING: After first racking, the wine went back to the cocciopesto jars to finish fermentation and refinement. It is then bottled without filtering.

BOTTLE AGEING: 3 months

PRODUCTION: 1,200 750ml bottles

SENSORY PROFILE: Straw yellow and ample hints of delicate floral notes rolling elegantly into aromatic herbs. Snappy fruit and minerality surprise on the palate. A wine of outstanding progression, dynamic palate and sheer finesse.

PAIRINGS: Perfect with fish-based dishes, such as seafood salads and raw fish. Excellent with risotto and wok-stirred vegetables. Ideal with white meats and lightly aged cheeses.

SERVING TEMPERATURE: 10°-12°C

TECHNICAL SHEET

Technical sheet in printable format

LABEL

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STILL LIFE

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Lun ‒ Ven: 08:00 ‒ 17:00
Sab ‒ Dom: Chiuso

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