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Le Murate Cerasuolo d’Abruzzo DOC – EN
Le Murate

Cerasuolo d’Abruzzo DOC

Cerasuolo is certainly Abruzzo’s most iconic traditional wine, a homemade beverage that farmers took to the fields with them as refreshment on summer days.

For us, it’s the wine that provides proof of how the year’s harvest of Montepulciano grapes has fared. We select only the best clusters to guarantee the wine’s structure, freshness, mineral notes.

Cerasuolo d'Abruzzo DOC

Le Murate

DESIGNATION: Cerasuolo D’Abruzzo DOC

AREA: Abruzzo – Teramo hills

VARIETY: Montepulciano

ALTITUDE: 250-300 metres

SOILS: Medium-textured limestone and clay

TRAINING SYSTEM: Abruzzo pergola, spurred cordon

DENSITY: 1,600–5,000 plants/hectare

VINEYARD AGE: 15–35 years

AVERAGE YIELD: 80 quintals/hectare

HARVEST: First ten days in October

WINEMAKING METHOD: Cold maceration for 24 hours. First-run juice collected in vats. Fermentation in steels vats at low temperatures (12– 13 °C) for 30–40 days to safeguard aromatic potential during the process

AGEING: 3 months in stainless steel vats.


PRODUCTION: 10,000 750ml bottles

SENSORY PROFILE: Renaissance red shades with notes of strawberry and pomegranate. A well-balanced mouth of softness, acidity and a mineral layer. A finale played out on unmistakeable raspberry hints.

PAIRINGS: Excellent served with a platter of cured meats, but also with vegetarian dishes and legume soups.



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Lun ‒ Ven: 08:00 ‒ 17:00
Sab ‒ Dom: Chiuso

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