Trebbiano d’Abruzzo DOC
As always, our classic Trebbiano is made from heirloom vines planted in the early 1970s, flanked by younger stock added in the early 2000s. We harvest slightly ahead of time to ensure the wine has a fresh, perky note.
The secret of this Trebbiano’s finesse and elegance lies in being true to tradition while keeping an open mind to new ideas.
DESIGNATION: Trebbiano D’Abruzzo DOC
AREA: Abruzzo – Teramo hills
ALTITUDE: 250-300 metres
SOILS: Medium-textured limestone and clay
TRAINING SYSTEM: Abruzzo pergola
DENSITY: 1,600–5,000 plants/hectare
VINEYARD AGE: 15–35 years
AVERAGE YIELD: 90 quintals/hectare
HARVEST: Second and third ten days in September
WINEMAKING METHOD: Fermentation is conducted in steel vats at low temperatures (12–13 °C) for about 30–40 days, to safeguard aromatic potential during the process.
AGEING: Aged on the lees for 3 months, with weekly stirring.
BOTTLE AGEING: 1 month
PRODUCTION: 40,000 750ml bottles
SENSORY PROFILE: Straw yellow hues and an intense nose profile woven with notes of hedgerow and citrus fruits. The supple palate is well balanced and fresh, with a seductive tangy note.
PAIRINGS: Perfect with seafood salads and fish crudités; superb with risottos, stuffed vegetables; ideal for wok recipes.
SERVING TEMPERATURE: 10–12 °C