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Le Murate Trebbiano d’Abruzzo DOC – EN
Le Murate

Trebbiano d’Abruzzo DOC

As always, our classic Trebbiano is made from heirloom vines planted in the early 1970s, flanked by younger stock added in the early 2000s. We harvest slightly ahead of time to ensure the wine has a fresh, perky note.

The secret of this Trebbiano’s finesse and elegance lies in being true to tradition while keeping an open mind to new ideas.

Trebbiano d'Abruzzo DOC Superiore

Le Murate

DESIGNATION: Trebbiano D’Abruzzo DOC

AREA: Abruzzo – Teramo hills

VARIETY: Trebbiano

ALTITUDE: 250-300 metres

SOILS: Medium-textured limestone and clay

TRAINING SYSTEM: Abruzzo pergola

DENSITY: 1,600–5,000 plants/hectare

VINEYARD AGE: 15–35 years

AVERAGE YIELD: 90 quintals/hectare

HARVEST: Second and third ten days in September

WINEMAKING METHOD: Fermentation is conducted in steel vats at low temperatures (12–13 °C) for about 30–40 days, to safeguard aromatic potential during the process.

AGEING: Aged on the lees for 3 months, with weekly stirring.


PRODUCTION: 40,000 750ml bottles

SENSORY PROFILE: Straw yellow hues and an intense nose profile woven with notes of hedgerow and citrus fruits. The supple palate is well balanced and fresh, with a seductive tangy note.

PAIRINGS: Perfect with seafood salads and fish crudités; superb with risottos, stuffed vegetables; ideal for wok recipes.



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Lun ‒ Ven: 08:00 ‒ 17:00
Sab ‒ Dom: Chiuso

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64024 Notaresco TE